2,5-3 l the beef broth, vegetable or chicken
500-600 g potatoes
100 g butter or lard for frying
what kind of oil to choose? we'll show
1 head onions
Wash vegetables, peel, if young zucchini cleaning is not necessary.
Cubes chop the potatoes and zucchini, chopped onion, carrot and parsley finely.
Scalded, remove tomato skin, cut the flesh.
Onions and carrots and fry for 7-10 minutes on the lard or oil.
In the broth of potatoes, cook for 5 minutes, add zucchini, cook for 10 minutes, add the tomatoes and zazharku of onion, carrot, pepper and salt, cook soup 3-5 minutes, sprinkle with herbs and serve potato soup with zucchini in Ukrainian to the table, filled with sour cream.