Prepare the zucchini, cut into circles, salt and fry until tender in vegetable oil.
Cook carrot stuffing: carrots and onions to clean, rub on a coarse grater carrots, chopped onion half-rings, and connect all fry in butter until golden brown, add salt and mix well.
Zucchini laid into prepared jars, pereslaivaya carrot stuffing, then pour the tomato sauce.
Next zucchini "Savory" in sterilized jars for 1.5 hours (2.1 liter cans).
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