Appetizer of zucchini in tomato sauce

700 g zucchini

500 g tomatoes

200 g carrots

200 g onions

30 g parsley root

2 Art. l. sugar

2 Art. l. 5% vinegar

2 h. l. salt

vegetable fat

greens

bay leaves

pepper

Trim ends from zucchini washed, remove the pulp, cover 1 tsp salt.

Chopped fresh herbs, chopped onion fry, noodles cut carrots and parsley root and stew them in oil.

Tomato rubbed on a grater, 15 minutes boil in an enamel saucepan, add the vinegar, sugar and salt and pepper.

In each jar pour 1 tbsp roasted vegetable oil.

Zucchini stuff with mixed vegetables (except tomatoes), put in jars and pour the cooked tomato sauce.

Sterilized appetizer of zucchini in tomato sauce for 25 minutes.