Soup zucchini

→ Soup zucchini

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0,5 l vegetable broth

2 bulbs

1 kg zucchini

1 tbsp. butter

0,5 SCR sour cream

pepper, salt, herbs

Dice the onion and zucchini. Melt oil in a frying pan with a thick bottom and fry onion until transparent, then add the zucchini, add the broth and bring to a boil and cook for 30 minutes, Remove the soup from the heat to cool slightly and blend in a blender, add pepper, salt, add sour cream and once warm, not boiling. To serve, sprinkle with chopped herbs.

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