Cut canned tomatoes

On the Bank 3l:

1,2 l water

3 tbsp. sugar

1 tbsp. salt

5-6 Laurel leaves

5-6 goroshkiv black pepper

tomatoes

onions

Cut the tomatoes into halves, removing all unnecessary rows put in a jar, chop onion rings and pour them each layer of tomatoes.

Water, bring to boil, allow to cool, pour the tomatoes.

Next is canning: Bank to sterilize for 15 to 20 minutes in a pot of water, cover the lid, then add in a jar 3 tablespoons of vegetable oil and 3 tbsp. of vinegar 9%.

Then the Bank roll.

The author of the recipe: Tatiana Kalashnikova