Tomatoes, canned with pepper

tomatoes

pepper

carrot

vinegar

greens

Arranged in banks tomatoes, sweet and hot peppers, carrots and parsley root, cut into slices, chopped herbs and spices pour chilled brine. Jar is placed in a pan of warm water, put on fire, bring water to a boil and sterilize 20 minutes in boiling water. Then the bank is removed from the pan, add 4 teaspoons of 80% vinegar and roll tin lid. Store in a cool meste.Na three-liter jar: fresh tomatoes, peeled 2.5 kg, red pepper bitter chili 1 pcs., Red pepper Sweet 1 pcs., Black pepper bitter (pea) 10 pcs., Black pepper allspice ( peas) 5 pcs., fresh parsley (root with greens) 1 pc., Carrot 1 pc.