Dumplings with meat or with meat and cabbage

500 g wheat flour
what kind of flour should I choose? we'll show

1 glass water for the dough

4 glass for minced meat

2 glass for cabbage

salt

300 g beef for ground beef and minced meat and cabbage -

300 g pork for the ground beef

250 g for cabbage

300 g mutton (meat)

150 g sauerkraut (for meat with cabbage)

2 onion - head

pepper

nutmeg

Method of cooking: