Cabbage pie
1/4 * Kachan cabbage
200-300 g * . minced
1 * onion
3-4 * eggs
30-50 g * . butter
what kind of oil to choose? we'll show
1 glass * .spoon vegetable oil
* salt, pepper
Filling:
Finely chop the cabbage, put in a saucepan, boil in a little water.
In a deep frying pan (the bottom of the grease with vegetable oil), fry the minced meat.
The cabbage strain through a colander and add to roasted beef. Add the butter. To drive a raw egg, it is possible and 2, the eggs will bind the stuffing
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