Cabbage pie

1/4 * Kachan cabbage

200-300 g * . minced

1 * onion

3-4 * eggs

30-50 g * . butter
what kind of oil to choose? we'll show

1 glass * .spoon vegetable oil

* salt, pepper

Filling:

Finely chop the cabbage, put in a saucepan, boil in a little water.

In a deep frying pan (the bottom of the grease with vegetable oil), fry the minced meat.

The cabbage strain through a colander and add to roasted beef. Add the butter. To drive a raw egg, it is possible and 2, the eggs will bind the stuffing