Baby cabbage

150 g cabbage

100 g boiled veal or beef

50 g sour cream

20 g onions

20 g rice

10 g butter

? eggs

salt

Skip the meat and onions through a meat grinder.

Boil the rice until tender in a little water with salt, drain in a colander.

Combine rice with minced meat, add the egg, stir.

Cut a few whole leaves from the cabbage, put them in salted boiling water for 8-10 minutes, remove, cool, shear thickening.

Put stuffing on each piece of cabbage, wrap, giving the stuffed form of short sausages.

Fry the cabbage in butter, to grease cream, pour 2 tablespoons of water or broth, simmer for half an hour, covered.

How to choose a meat grinder. We'll show you.