Stuffed cabbage

1 head of cabbage

800 ml broth

0.5 glass sour cream

200 g ground beef

1 onion

2-3 Art. l. fat

0.5 glass bread crumbs

0.5 glass cooked rice

1 Art. l. flour
some flour to choose? we'll show

2 yolk

pepper and salt to taste

Bacon and onion mince, add the minced meat, flour, biscuits, rice, egg yolks, salt and pepper and mix. Cabbage soften over the steam, separate the leaves and wrap them in a spoonful of stuffing. Place the cabbage in a pan with the broth, bring to a boil, add the cream and simmer for 20-25 minutes. Also cabbage can cook in a double boiler.

How to choose a double boiler. We will tell.