Oatmeal muffins with apple and cinnamon

200 g buttermilk / yogurt

100 g oatmeal all

50 g sugar

1 egg

1 large apple

1 tsp ground cinnamon

1 tsp baking powder

Pour cereal into a bowl, then pour kefir or yogurt.

Egg split into a separate bowl, whisk, add to flakes.

Apple rub on a coarse grater, add to flakes with sugar, cinnamon and baking powder.

Take muffin tins, lubricate them, if necessary, fill the prepared dough, put in a preheated 190 degree oven, bake muffins oatmeal with apple and cinnamon half an hour.