Pancake cake with meat

500 g Fache (meat, onion, pepper, salt)

6 pancakes

3 eggs

2-3 tbsp. sour cream

Fry until cooked beef, raw drive or ready to RUB eggs, if raw, roast beef before they are ready.

Grease a baking pan, assemble the cake, alternating pancakes with minced meat, starting and ending with the pancakes.

Lubricate the top of the pie with sour cream.

Cook pancake pie with meat in the oven until light Browning of sour cream.