Salad "Bychok"

20-25 Chicken boil until tender (cook minutes after boiling)

Boil potatoes until tender (exact time will tell).Fillets finely chopped

Potato peel, grate on

medium grater.

Separate whites from yolks.

Proteins to grate.

The yolks to grate.

On a plate put the fillets in the form of a bullish head and salt.

Grease with mayonnaise.

Mayonnaise can be put in the bag, the bag cut a corner and pour over layers.

On fillet put the peas (drain the water), grease with mayonnaise.

The peas put the yolks, grease with mayonnaise.

To the yolks, put the potatoes, salt and grease with mayonnaise.

On potatoes out proteins.

From sausage to cut out the ears and nose, cheese - horns.

Eyes, eyelashes, nostrils from olives.