Salad with smoked sturgeon and mushrooms

Required products:

250 g smoked sturgeon

200 g mushrooms

150 g crab sticks
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150 g asparagus

100 g ham

80 g black olives, pitted

4 tbsp. vegetable oil

2 tbsp. lemon juice

ground black pepper

salt

1. Sturgeon slice ham and crab sticks - sticks.2. Mushrooms cut into slices, fry in 2 tablespoons of oil.

3. Asparagus cut into slices, olives - rings.

4. Chopped asparagus simmered in salted water.

5. For the filling whisk the remaining oil with lemon

juice, salt and pepper.

6. Prepared the ingredients of a salad connect, pour the dressing and toss.

7. When serving salad to put in a salad bowl.

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