French sandwich

300 g sausage
what kind of sausage to choose? we'll show

100 g butter

100 g canned corn or peas

100 g tomato paste or ketchup

3-4 garlic cloves

2 pickles

2 processed cheese

2 boiled eggs

1-2 boiled carrots

4-5 tbsp. mayonnaise

1 French loaf

Cut the loaf in half lengthwise, to separate the flesh from the peel, be postponed.

Mix crushed garlic and tomato paste, spread the bread with the mixture inside.

Finely chop eggs, sausage, cucumbers and carrots, grate the cheese on a grater, to combine, add corn or peas, stir, add the softened butter, mayonnaise, part of the crumb of the loaf, mix well, stuff the mixture baton.

To fit French sandwich with cling film, to remove to solidify in the refrigerator.

Before serving, cut into French sandwich slices.

The author of the recipe: Elena Sokolova