Phallic specificity Chinese cuisine

→ Phallic specificity Chinese cuisine

picture - Phallic specificity Chinese cuisineIn Beijing among gourmets popular restaurant serving penises and testes in fried and boiled.

As the owner of the restaurant, because of poverty, the Chinese used to eat all parts of the carcass of the animal. They eat all they can eat. However, this restaurant is completely inaccessible for the poor Chinese. The price of rare penises can reach $ 500. And the place looks as classy and decorated by all the rules gourmet Japanese cuisine. The majority of visitors are successful businessmen and members of the Communist party, sometimes in one person.

The Chinese believe that eating the genitals of animals, you can improve and maintain its potency. They say that immediately after consumption of the genitals comes a powerful surge of masculine strength and endurance in sex.

It serves penises goat, Buffalo, deer, bull, and even the dog is the only one with the bone inside, served with candied cherries.

The taste, they are all basically similar to stewed in a hot broth of pork, The Times reports.


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