Borsch Chernigov

Ingredients:

100 g beef pulp

100 g beet

90 g zucchini

2 pcs. apples

2 Potatoes - Club

1 onions - head

2 Art. l. beans

1 Art. l. tomato puree

1 Art. l. fat

1 Art. l. sour cream

4 glass broth

parsley

sugar

spices

salt

3 % th vinegar

1 pcs. tomatoes

150 g cabbage

Boil the beans.

Beets cut into strips, sprinkle with vinegar, add some fat, a little broth, sugar, tomato puree and cook until soft.

In the remaining broth, place the sliced potatoes into cubes, shredded cabbage and simmer for 15-20 minutes.

Add chopped into cubes fried zucchini, beans, beets, browned onion julienne apple, sliced tomatoes, spices, salt and simmer until tender.

When serving sprinkle with chopped parsley and sour cream served separately.