80 g parmesan cheese
6 pcs. anchovies
4 bread - a piece
1 garlic - clove
1 Art. l. olive oil
1 Art. l. mayonnaise
some mayonnaise choose? we'll show
salt and white pepper powder to taste
Pour chopped garlic butter for 10 minutes, then protsedite.Narezhte bread into small cubes, pre-cut the crust with him, and fry in butter, flavored with garlic. Fried bread lay on a paper to drained excess fat. Cool.
Drain the anchovies, cut them along. Cheese cut into fine strips.
Before serving, mix the croutons, cheese and half the rate of anchovies. Season with mayonnaise, salt, pepper.
Serve on lettuce leaves, filling out the remaining anchovies and cheese.
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