Salad Christmas "advent"

500 g broccoli

3 potatoes

2 eggs

2 carrots

To prepare the filling:

200 g ham

2 pickled cucumber

1 onions

mayonnaise
some mayonnaise to choose? we'll show

black pepper

salt

For registration:

4 plastic cheese

grated protein

red pepper

pomegranate seeds

dill

mayonnaise

This new year's salad is perfectly decorate the Christmas table, and its fabulous taste will appeal to all who will gather at the holiday table.

Boil until cooked eggs, carrots and potatoes separately to RUB all grated.

Broccoli a little boil, divided into florets.

Cut ham into strips, finely chop the onion and cucumber, mix well, add salt and pepper, mayonnaise, mix well.

Put Christmas salad "advent" in the dish in layers, leaving 4 holes for "candles", brush with sauce every layer except the last: potatoes, carrots, eggs, broccoli.

Plastic cheese roll tubes, a little grease with mayonnaise, sprinkle with grated protein paste inside the pepper - "the flames".

Before serving Christmas buffet to make salad "advent" greens and pomegranate seeds.