Salad with chicken and mushrooms "Pink bouquet"

500 g chicken

500 g marinated mushrooms (or mushrooms)

300 g cheese

200 g carrots

200 g walnuts

4 eggs

2 beet

1 clove of garlic

mayonnaise
some mayonnaise choose? we'll show

ground black pepper

salt

Chicken, carrots, beets, eggs, boil until cooked separately.

Finely chop the carrots and chicken, cut apart and then fry the onion and mushrooms.

Cut into cubes of cheese and eggs, rub on a grater nuts.

Combine carrots, chicken, mushrooms, onions, eggs, cheese, nuts, add mayonnaise, mix, slide out onto a plate.

2 Prepare pancake.

Garlic is passed through the press, beet rubbed on a fine grater, combine, add 2-3 tbsp mayonnaise, stir, spread the mixture on cooked pancakes, roll them tubes, then cut crosswise into slices 1.5 cm thick.

Make a salad with chicken and mushrooms "Pink bouquet" making pancakes-beet roses and attach them on top, garnish with herbs.