Apple compote with pumpkin

300 g pumpkin

2 PCs apples are sour

50 g dried fruits (prunes, raisins or dried apricots)

1/2 glass sugar

5 glass water

Pour the dried fruit with a glass of water. Stir in the sugar, bring the juice to a boil and cook for about 10 minutes. Add the remaining hot water, thin sliced pumpkin and apples. Cook for another 5-10 minutes (until soft dried fruit).

Cool.