Salad with eggs in Mexican

6 large boiled eggs

1 small pod of red pepper

85 g green chili peppers

2 Art. l. mayonnaise
some mayonnaise choose? we'll show

1 h. l. mustard

1/8 h. l. cayenne pepper

Chop eggs and pepper and season with cayenne pepper, season with a mixture of mayonnaise and mustard. Salad can be served on the half sweet peppers, that was not too serious.