Meatless salad with smoked salmon, onions and tomatoes

350 g ripe tomatoes

200 g fish (salmon, pink salmon, coho, chum)

1 onions

? lemon

dill

salt

Scald the tomatoes with boiling water, then immediately placed under cold water, remove the peel, cut in half and remove the seeds with a spoon, chop the flesh, salt the.

Cut the onion into thin half-rings, sprinkle with lemon juice for 5 minutes to be postponed.

Clear fish, remove seeds, cut into small slices, put in the onions and lemon juice, stir and leave for another 5 minutes.

Drain liquid from tomatoes, combine them with fish and onion mix.

Before serving meatless salad with smoked salmon, onions and tomatoes can sprinkle with chopped dill.

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