Cocktail salad with salmon

Required Products:

200 g canned salmon

80 g Canned green peas
some peas to choose? we'll show

80 g Dutch cheese

3 pcs. boiled egg

1/2 glass mayonnaise

8 pcs. green olives

Chop eggs and place in bokaly.Rybu separate from filling, chop and place on a layer of eggs.

Lay the salmon on a layer of green peas, pour mayonnaise.

Before serving, sprinkle with grated cheese salad. Arrange greens, olives and pomegranate seeds.