Holiday assorted canaps

150 g butter
what kind of oil to choose? we'll show

100 g fish cutting

100 g cold cuts

100 mozzarella cheese

3 sprigs of cilantro

2-3 radish

2 boiled eggs

1 baton

1 a bunch of parsley

1 dill

1 a head of iceberg lettuce

1 garlic clove

1 tomato

1 cucumber

? lemon (juice)

2 tbsp. mayonnaise

1 tbsp. ketchup

Cooking oil 1: chop the dill and parsley, minced garlic, mix with herbs and garlic 3 tbsp butter.

Cooking oil 2: on the leaves of the parse salad, thinly slice, lemon peel to RUB on a grater, squeeze the juice, mix all with 3 tbsp oil.

Cooking oil 3: chop the cilantro, combine the mayonnaise and ketchup, mix well.

Radish, cucumber and tomatoes washed, chopped tomatoes, eggs, olives, cheese and radish into thin circles, cucumber - polukrugom.

Cut into small pieces of meat products and fish.

Cut the crust from the bread, cut it on the long longitudinal plate about 0.5 cm thick.

Cut the third plate garlic butter, one - third lemon, another third - ketchup with mayonnaise.

Put on a plate mugs vegetables, those with lemon oil to put fish, ketchup, meat, garlic oil - only vegetables.

Before serving on the Christmas table to cool, then decorate festive assorted canaps greens and serve.