Jam cranberry pumpkin

1 kg cranberries

0,5 kg pumpkin

250 g sugar

5 g cinnamon

2 g carnations

To sort and wash cranberries, drain in a colander and let the water drain out, then pour the berry sugar and cook for half an hour with constant stirring.

Pumpkin peel and cut into pieces, add to the cranberries, add cinnamon and cloves.

Cook jam cranberry pumpkin until tender pumpkin.