Correctly choose chicken eggs

Scientists say that the domestication of chickens occurred about 5500 years ago. It is safe to say that since then, the egg has become the core product of any cuisine in the world, regardless of country. What little folk recipe will cost without the use of chicken eggs, and people, at least once per week otgadyvaya egg in one form or another, very few.

Easy eggs creates the illusion would be extremely difficult to make a mistake with his choice in the store or on the market. But пїЅmystery shopperпїЅ calls not to confuse the gift of God with scrambled eggs! Today the project пїЅtest PurchaseпїЅ - www.zakupka.tv specially for users en.knowwoow.com - will reveal You some secrets how to distinguish high-quality chicken eggs from the bad.

Under current Russian standards on each egg produced on the farm, should be marked. The first character in the label indicates the allowable storage period: the letter "D" is placed on the diet the egg, which must be sold within 7 days, and the letter "C" denotes a table egg, its implementation period is 25 days.

By the way: the color of the shell of the egg depends on the breed of hens and from the colour of their plumage. The nutritional value of eggs does not depend on the color of the shell, and white and brown are equally useful. The only difference: the brown egg shell is more durable.

The size of chicken eggs belong to the following categories: first, second and higher. There are also eggs premium: "selected" and "village". The larger the egg, the higher their category and, consequently, price.

Tip: to check the freshness of the product, take the egg and shake it. In a fresh egg, the yolk will not budge, also, if you house break an egg, you'll see that fresh eggs protein transparent, without patches of brown or red, and the dense yolk in the form of a ball.
Today on the packaging of eggs you can find the words "enriched with selenium and iodine. This is not a publicity stunt, really to improve the content of these elements, the manufacturer fatten the chicken special mixture. However, for such an unusual egg you have to pay 2 times more.

It is important: sometimes stores sell dirty eggs, but discounts. This is a clear violation.
Eggs, no matter how fresh they are, must be properly stored in a cool place at a temperature from 7пїЅ to 13 пїЅC. And remember: never store the egg next to the badly smelling foods such as cheese, herring, spices, as they quickly absorb all odors.

Now that You know all the secrets of healthy choice chicken eggs, we suggest You make with us something more refined than fried or scrambled - eggs stuffed with anchovies in tomato sauce!

Find these and many other tips and recipes You are always welcome on the official website of the project пїЅtest PurchaseпїЅ www.zakupka.tv. To choose the best for themselves and their loved ones - it's easy! Hope You enjoy shopping and enjoy your meal.