Bean soup with sausage

Any canned product, certainly less useful than fresh, but in the colder seasons, its advantages are obvious. Red same beans refer to such products, which canning and does almost no harm, keeping it the most useful and nutrients. Another thing is that sometimes unscrupulous manufacturer can save on the quality of their products - and then instead of tasty beans we can voluntarily purchase something. Today the project пїЅtest PurchaseпїЅ - www.zakupka.tv specially for users Ofcouse.Roux - will reveal to You some secrets how to avoid mistakes when choosing canned red beans.

Choosing a jar of beans, pay attention to the composition. Beans, water, salt and sugar - that's a perfect list. Preservatives this product to anything. After all, without them, the beans can be stored for several years. This provides long term high temperature processing.

By the way, in order to save, unscrupulous manufacturers instead of sugar can use the sweetener aspartame - it can cause allergies. So be sure to study the list of ingredients.

If you have the opportunity, try to carefully consider the contents of the package. Beans beans should be smooth, uniform in color, not damaged. According to the standard, of course, permitted damaged grains, but their number should not exceed 3 %.
Next, pay attention to the size of beans. It is believed that the smaller the grain, the higher quality beans. The only exception is the so-called black beans. Her big shiny grains have a very delicate and pleasant taste. But in Russian stores this kind of bean is extremely rare.

Important: if you can get your hands stelena Bank note on the number of beans. It should be at least 60 %, otherwise, the manufacturer can save. If the beans in a tin, shake it. Heard the characteristic "gurgling" means, beans are smaller than normal.

As already mentioned, canned food can be as cans and glass. Choosing beans in tin packaging, please note that the Bank was intact, no dents and cracks. In addition, the Bank must be stamped namiwawa paint shelf life. As for glass containers should not have any chips at the bottom. And by the way, the cover should fit snugly to the Bank, otherwise leak.

With regard to shelf life, the beans can be safely called a survivor. Because it is able to retain its useful properties for two years. However, with some justification: the longer you store beans, the more time you spend on cooking.
Tip: beans absorbs moisture. Therefore the house to store it in a dry place in an airtight container. This can be a plain glass jar with a lid.

Now that You know all the secrets right choice canned red beans, we offer You to prepare with us for the first tasty and filling dish soup with beans and sausages, which is also easy to make, and useful!

Find these and many other tips and recipes You are always welcome on the official website of the project пїЅtest PurchaseпїЅ www.zakupka.tv. To choose the best for themselves and their loved ones - it's easy! Hope You enjoy shopping and enjoy your meal.