Eggs with mayonnaise with a side dish

What you need:

6 pcs. egg

90 g boiled potatoes

90 g boiled carrots

60 g or salted cucumbers

60 g peppers or tomatoes

30 g green peas
some peas to choose? we'll show

300 g mayonnaise

greens - sprigs

Eggs pour hot water and cooked for 15 minutes at gentle reflux. The water is decanted and the eggs with cold water. Cleaned and cut in half.

Vegetables cut into cubes, add the peas and half the rate of mayonnaise. Mix well.

In a salad bowl or on a plate heaped stack stuffed vegetables, cut the top down - half a boiled egg, pour the remaining mayonnaise.

Decorate the dish figured sliced carrots, cucumbers, tomatoes and sprigs of greenery.

Bon Appetite!