Classic dumplings

350 g beef

150 g pork

1 PCs the onion . large (or 2 medium)

50 g cream

50 g water

salt, pepper

To make minced meat, add grated onions, cream, salt, pepper and add water, whisk well all the stuffing.

How to cook

Boil the ravioli in salted water for 8-10 minutes after surfacing).

How to apply

Boiled dumplings (8-10 minutes), remove with a slotted spoon. Separately apply the cream, butter.