Cocktail "Flamingo"

10 limes

5 h. l. powdered sugar

300 ml liquor "Malibu"

300 ml Roma

1 l red grape juice

ice cubes

1. From 5 limes to squeeze the juice, add the powdered sugar in it, add the liqueur, rum and grape juice. Refrigerate at least 1 hour - a mixture should be well cool.

2. The remaining limes wash, dry, cut together with the peel into thin circles and put on the glass with ice cubes. Pour chilled cocktail and serve.

The amount of sugar can increase or decrease, to taste.