Cocktail Kir Royal"
90 ml champagne
10 ml liqueur Creme de cassis (black currant)
To prepare the cocktail, it is better to use dry or semi-dry champagne, chilled to a temperature of 6-8 degrees.
Pour into a wine glass liqueur, top to pour the champagne.
Garnish the cocktail Kir Royal cocktail cherry or currant berries.
Recipe of the categories: