Roast "Gourmet"

500 g lamb (Neck)

200 g potato

100 g lamb heart

100 g chanterelle

30 g butter
Which oil to choose? we'll show

1 onions

4 Art. l. vegetable oil

ground black pepper

salt

Cut the lamb into pieces, fry in a part of the oil, diced onions and potatoes and fry in the remaining oil.

Coarsely chop the mushrooms, cut into slices of the heart. Dissolved in 1 liter of hot water bouillon cube.

Place the prepared ingredients in layers pots, pepper and salt, add the butter, add the broth, simmer for 3 hours.

Before serving, sprinkle hot "Gourmet" chopped greens.

This roast may be submitted as a first course on New Year's table, it will be appreciated by domestic and international guests.