Holiday cannelloni stuffed with meat

500 g beef

50 g ham

50 g grated cheese

3-4 tomato

1/2 bulbs

1/2 Cup crumbs of yesterday's bread (without crust)

1/2 Laurel

3 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. flour

milk

nutmeg

sticks cannelloni

For the sauce:

500 ml milk

25 g olive b/C

2-3 walnut treated

2 tbsp. butter

1/4 Cup flour

nutmeg

salt

Delicious, but very simple to prepare hot for the new year table.

Sauce: pour milk into a saucepan, add a pinch of salt and nutmeg, add chopped walnuts, bring to a boil, immediately remove from heat, allow 30-40 minutes to infuse, then through a sieve to drain; melt the butter in a saucepan, add the flour, 1-2 minutes then, stirring to avoid lumps, remove from heat, pour a thin stream of milk mixture, stirring to mass was homogeneous; put the mixture on the fire, bring to boil, boil for 2 min with continuous stirring.

Filling for cannelloni: dice onions, chopped beef, chopped ham, tomatoes, peel, chop.

Saut the onion with ham in butter until light Browning, put the beef, Bay leaf and fry for 5-10 minutes, while stirring add the flour, add the tomatoes, pepper and salt, add the nutmeg, put on low heat for 45 minutes

Bread pour the milk, then pour out the excess, so that the crumb was only wet, put the bread in a blender, add the grated cheese and egg, beat until smooth, then stir the mixture with meat.

Stuff the cooked stuffed cannelloni tubes, pour half of the prepared sauce in a greased form, put the cannelloni, sprinkle with chopped olives, drizzle the remaining sauce and sprinkle with grated cheese.

To prepare the festive cannelloni stuffed with meat in a preheated 200 degree oven for 40 minutes