Cannelloni with minced meat and mushrooms

composition:

300 g * Stuffing (I used chicken + beef)

* Cannell

1 * Onion

Olive oil

* Mushrooms

* Salt and pepper

* Pine Nuts

* Green

Bchamel sauce:

500 g * Milk
what milk to choose? we'll show

50 g * Butter

2 glass * .lozhki Flour

300 g * Cheese (parmesan)

* Nutmeg (half a teaspoon)

* Pepper

In a heated pan put the butter, melt, then add the flour and fry for 2 minutes continuously pomeshivaya.Zatem add milk, stirring constantly again to avoid lumps and cook until the milk thickens slightly, then put the spices and cheese at the end, again stirring cook until cheese rastopitsya.Vse sauce is ready.

who still have lumps can not terrible sauce strain through a sieve.

It's simple: meat and fry mushrooms, cannelloni and fill in vygladyvaem protiven.Gotovim sauce and sprinkle lightly fill kannelloni.Sverhu syrom.Vypekaem 30 minutes.