Baked cannelloni

Required Products:

250 g cannelloni

400 g tomatoes

3 Art. l. vegetable oil

250 g hard cheese

30 g butter

For the stuffing:

150 g beef (minced)

150 g pork (minced)

1 onions - head

ground black pepper, salt to taste

1. Mince mince with onion, salt, pepper. Pour a small amount of water to mass turned elastic. Fry in vegetable oil. Ohladite.2. Scald tomatoes, put immediately in cold water and remove the peel, then cut the tomatoes into slices.

3. Boil the cannelloni.

4. Stuff the pasta with minced meat, put in one row in a greased deep pan, shifting thin slices of cheese. Put on top of the cannelloni with tomato slices and sprinkle with the remaining grated cheese, drizzle with butter, cover and bake for 30-40 minutes.