Quick and delicious ground beef

Ground beef is one of the most popular in our country meat products. And all because of him, you can cook a variety of dishes for every taste. We consider the most delicious and quick recipes for these dishes.

Ground beef can be cooked so many types of dishes that the fingers will not be enough to list them: burgers, zrazy, meatballs, hedgehogs, meatballs, patties, rolls, casseroles, you can stuff different vegetables, fill cakes, pies, pasties, meat pies, etc. While these dishes can be both hearty and light diet.

The first thing you need to do to prepare something delicious beef to buy beef for my taste. Of course, often in our time, I want to buy ready-made stuffing, and not wasting time on its preparation - this should be done only if you are sure of the seller and the quality of its products, although even in this case can happen unpleasant surprises.

For cooking beef fit almost any parts of the carcass, but this question has a rule - the higher the quality of the meat, the better the meat. In General, the ideal rump, flank, shoulder part, the pulp shank, the outer part of the sirloin and different trim. No matter what part of the carcass you cooked the meat, it is better to pass the meat through a meat grinder 2 times and then it will become softer. If you want to make dietary meat, choose meat with the least amount of fat. Meat is considered to be the more light, the younger, was a cow.

When cooking different dishes of minced meat should be taken into account that the eggs, which are so often added to products shaping, make the meat structure rougher. To give a viscosity in the meat it is better to add water - it will not make the meat tougher. And eggs, add in the minced meat, only if required by the recipe.

So, what delicious, but quick meals you can cook beef?

Of course, the first thing that comes to mind is different burgers, meatballs, hedgehogs and the like.

Recipe meatballs of minced beef in Swedish

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You will need: 300 g minced meat, 1 onion, potato, egg yolk, 4 tbsp. of milk and pickled beets, butter, bread crumbs, salt.

How to cook burgers. Mix milk, egg yolks and beef, whipped into a homogeneous mass. Potatoes RUB on a grater, add to the meat along with chopped beets, fried onions and mix well, adding some salt to taste. From beef to make meatballs, roll them in bread crumbs and pan fry until Golden brown on both sides.

Recipe dumplings of minced beef in Nikitinsky

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You will need: 500 g minced meat, 100 grams of white bread, 2 eggs, 1 Apple and onion, 4 tbsp sour cream, 2 tbsp. of grated cheese and chopped herbs, 1 tablespoon starch, pepper, salt.

How to cook dumplings of minced meat. Finely chop the onion and mix it with the minced meat, add eggs, bread (to soak it in milk and cheese, salt and pepper. To shape the gnocchi into balls and put them in a saucepan of boiling salted water, boil after surfacing on the surface of the water for another 5 minutes Stir the cornstarch and sour cream, pour in the water, which was boiled dumplings, her slightly cool, bring to a boil. Pour the cooked gnocchi sauce before serving.

Recipe meat "Hedgehogs"

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You will need: 500 g minced meat, 1 onion, 1 Cup of rice boiled until soft, black pepper, salt.

How to make hedgehogs beef. Finely chop the onion and mix with rice and minced meat, pepper and salt, roll the meat balls, breaded in flour and fry until Browning in a pan with butter, put in a pan, add a little beef broth, cover, bake in the oven with the lid 20 minutes and serve with sour cream.

The second common category of dishes from meat are all sorts of stuffed products. Stuff can vegetables - peppers, tomatoes, zucchini, etc., pasta - Italian cannelloni, large shells and I. L., eggs, mushrooms, pancakes. Very quickly you can prepare a wonderful dish - stuffed tomatoes.

Prescription quick stuffed tomatoes

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You will need: ground beef, onion, garlic, bread (soaked in milk), tomato, pepper, salt, cheese.

How to make stuffed tomatoes. Cut off the tops of the tomatoes from the stalks, carefully spoon to remove the pulp, leaving a Cup. Finely chop the onion and garlic, put in a pan with oil, fry until soft, put the minced meat and fry it until cooked, pepper and salt (if desired you can also add selected from the tomato pulp). Put the minced meat in tomato cups, sprinkle cheese on top and 20 min bake in a preheated 180 to 200 degree oven.

Not the less quickly you can stuff the pasta.

Recipe for stuffed pasta

You will need: ground beef, onion, garlic, pepper, salt, large pasta shells or tubes.

How quickly stuff the pasta. In a pan fry the onion and garlic, add minced meat and fry until soft, pepper and salt. Stuff the pasta, put them in a pan, pour hot water so that it completely covered, over low heat cook until tender. Before serving, drizzle with ketchup or other sauce, sprinkle with cheese.

Another category of quick and common dishes of meat is different rolls and casseroles.

The recipe for the meat casseroles "Lentisque"

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You will need: 500 g minced meat, 300 grams of cheese, 1 jar mushrooms, mayonnaise and salt.

How to cook a casserole with stuffing. The shape of the casserole greased with oil, put salted beef, top grease with mayonnaise, put the sliced mushrooms, all sprinkled with grated cheese, put in preheated oven for 40-50 minutes and bake until tender.

Prescription quick roll of minced meat

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You will need: 700 g of minced meat, 300-400 grams of mushrooms, 5 eggs, 2 onions, 2 slices bread, 1 carrot, 1 egg yolk 2-3 tbsp cold water, black pepper, oil, salt.

How to cook meatloaf. Carrot RUB on a large grater, one onion cut in a meat grinder, a second finely chop, chop the mushrooms, fry the mushrooms with chopped onion and carrots, adding some salt and pepper, to evaporation of the liquid in the pan with butter. 3 eggs boiled hard-boiled and chopped. Bread, pre-soaked in water, squeeze, grind in a meat grinder, mix with onion, mince, beat 2 eggs, add water, pepper and salt, stir. Postpone a quarter of the stuffing, put the rest of the rectangle layer of about 1.5 cm in plastic wrap. For stuffing, retreating from the long edges, put the mushrooms and onions and carrots on them - eggs, helping with a film, to raise the long edges of the rectangle to the center, sformovat roll. To stick round top with remaining stuffing. Bake the loaf for 1 hour in a preheated 170-180 degree oven, coat with egg yolk and bake until taromenane, raising the temperature to 200 degrees.

Ground beef can just fry until cooked and stuff them pancakes or boiled eggs, and pancakes can be made from the minced meat, very tasty and simple.

Recipe meat pancakes made from ground meat

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You will need: ground beef, 3 eggs, 2 tbsp. flour, garlic, pepper, salt.

How to cook meat pancakes. Hammer raw eggs in the stuffing, add the flour, add the crushed garlic, pepper, salt, beat the stuffing so that the consistency was similar to the batter for pancakes. Put the meat pieces in a hot frying pan and cook the pancakes, ready soon turning roll. After baking, sprinkle the pancakes with fresh herbs and serve with fresh vegetables.

Beef is tasty and healthy, if the ground beef is to cook with your hands, then the dishes will always be really useful and delicious!