Cocktail "boom-boom" of champagne, rum and vermouth
2 l white rum
1.75 l champagne
1.75 l sweet vermouth
950 ml orange juice
Rum, juice and vermouth to connect, add crushed ice, stir and pour the mixture over 12 glasses.
Pour into a glass of champagne, decorate cocktail "boom-boom" of champagne, rum and vermouth orange peel or other means to taste.
Recipe of the categories: