Cocktail with peach, ginger and champagne

2 Peach

1 bottle pink champagne

2 tsp stem ginger

Put ginger (grated or very finely chopped or dried) in the bowl of a blender, add the sliced peaches arbitrarily, 2 tablespoons champagne, mix until uniform.

Pour the mixture into 12 glasses with ice, pour the champagne up to the top.

Make a cocktail with peach, ginger and champagne to taste and serve.