Cocktail "Bellini"
7 parts champagne
3 part peach juice
For the first time this cocktail prepared Giuseppe Cipriani for the exhibition of the artist Bellini in Venice in 1948, and you try.
Pour into a glass of champagne juice, then add well-chilled champagne.
This wonderful Christmas cocktail will certainly please the ladies.
Recipe of the categories:
Look similar recipe
-
Punch cocktail "Bellini" with fresh peaches View recipe -
Cocktail punch with wine and champagne "Lafayette" View recipe -
Cocktail with peach, ginger and champagne View recipe -
Cocktail with vodka Ginger champagne" View recipe -
Cocktail "boom-boom" of champagne, rum and vermouth View recipe -
Cocktail "Bucks-NAT" View recipe -
Cocktail "Metamorphosis" View recipe -
Cocktail Kir Royal" View recipe
