Olivier "Gentle"

400 g pork

3-4 potato tuber

100 g cream cheese

100 g canned green peas
some peas to choose? we'll show

2-3 carrots

1 medium onion

5-6 olives

80 g mayonnaise

ground black pepper

salt

Meat wash, boil in salted water, cool, cut into pieces. Boil potatoes, cool, peel, cut into cubes. Processed cheese grate. Carrots cook, cool, peel, cut into cubes. Onions clean, chop. Products mix, add green peas salt, pepper, season with mayonnaise.

Ready salad garnish with olives.