Olivier "Classic"

2 medium pickles

100 g canned green peas
some peas to choose? we'll show

300 g chicken breast or beef

2-3 potato tuber

1 medium onion

150 g mayonnaise

2 eggs

6 large black olives

1 bunch of parsley

salt

Meat wash, boil in salted water, cool and cut into small pieces. Boil potatoes, cool, peel and cut into small cubes. Boil hard boiled eggs, cool, peel and chop. Grate cucumber, onion cut into half rings. Products mix, add the peas, salt and season with mayonnaise.

Ready salad garnish with sprigs of parsley and olives.