Olivier "Autumn"

500 g duck breast fillet

4-5 potatoes

1 a small head of white cabbage

2 eggs

1 medium onion

80 g canned green peas
some peas to choose? we'll show

60 g mayonnaise

black pepper

salt

Fillet weld, cool, cut into strips. The potatoes cook, clean, cool, cut into cubes. Cabbage finely chop.

Eggs hard boil, cool, peel, chop. Onion peel, chop. Products mix, add green peas, pepper, salt, season with mayonnaise.