400 g ham
400 g Korean carrot
100 g canned green peas
some peas to choose? we'll show
70 g mayonnaise
Ham cut into cubes. Kiwi peel and cut into large cubes. Boil potatoes, cool, peel, cut into slices. Eggs hard boil, cool, peel, chop. Products mix, add Korean carrots and canned green peas, salt, season with mayonnaise.