300 g veal tongue
200 g potatoes
100 g canned green peas
some peas to choose? we'll show
70 g mayonnaise
Language boil, cool, peel, cut into thin slices. Boil potatoes until soft, cool, peel, cut into cubes. Eggs hard boil, cool, peel, cut into cubes. Onion peel and cut into half rings. Products mix, add the peas, pepper, salt, season with mayonnaise.