Olivier "Exquisite"

300 g veal tongue

200 g potatoes

100 g canned green peas
some peas to choose? we'll show

3-4 eggs

2 onions

70 g mayonnaise

black pepper

salt

Language boil, cool, peel, cut into thin slices. Boil potatoes until soft, cool, peel, cut into cubes. Eggs hard boil, cool, peel, cut into cubes. Onion peel and cut into half rings. Products mix, add the peas, pepper, salt, season with mayonnaise.