Olivier "Spring"

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100 g veal tongue

100 g smoked meat

150 g squid

4-5 eggs

2-3 potato tuber

100 g prunes

100 g canned green peas
some peas to choose? we'll show

50 g mayonnaise

ground black pepper


Language wash, cook, cool, peel off the skin. Smoked meat cut into cubes. Calamari cook, cool, cut into strips. Boil potatoes, cool, peel, cut into small cubes. Boil eggs, cool, peel, chop. Prunes wash, cut into strips.

Products mix, add the peas, pepper, salt, season with mayonnaise.

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