Olivier "Eastern"

300 g white meat poultry

3-4 potatoes

100 g green peas
some peas to choose? we'll show

200 g pickled grapes

4-5 eggs

1/2 bunch parsley

80 g mayonnaise

salt

Meat wash, cook in salted water. Cool, cut into strips. Boil potatoes, cool, peel, cut into cubes. Eggs hard boil, cool, peel, chop. Rinse the greens in cold water, chop. Products mix, add the peas and grapes. Salt, season with mayonnaise.