Olivier "Express"

200 g sausages

3-4 potato tuber

5 eggs

2-3 pickles

2 medium onions

50 g mayonnaise
some mayonnaise choose? we'll show

1 Art. l. butter

ground black pepper

salt

Method of preparation

Sausages cook, clean from the film, cut into slices. Boil potatoes, cool, peel, cut into cubes. Boil hard boiled eggs, cool, peel, chop. Pickles, finely chop. Onions clean, chop, fry in butter with pepper.

Products mix, salt, pepper, season with mayonnaise.