Spicy carrot

500 g carrots

200 g onions

salt

For the marinade:

2 Art. l. coriander

1 Art. l. prepared mustard

1 glass apple juice

Slice the carrot circles, blanch it for 2 minutes.

Cut the onion rings, pour boiling water.

Coriander, apple juice and mustard mix.

Connect the onions and carrots, pour prepared marinade, season with salt and refrigerate.