Spicy chicken

2 pcs. chicken breast without skin

1 Juice - medium lemon

125 g chutney sauce

60 g mustard

2 butter - tablespoons

natural yoghurt
some yogurt to choose? we'll show

Mix lemon juice, mustard and chutney sauce. Put the chicken in the marinade. Mix well. Cover and refrigerate for at least 30 minutes.

Melt the butter in a large skillet over medium heat. Remove the chicken from the marinade.

Fry in a pan for 10 minutes until it lightly browned on both sides. Add the remaining marinade, cook for another 5 minutes until chicken is tender and no saturated with marinade. Transfer to a serving dish.

Boil the marinade in a skillet over high heat for 1 minute, pour them chicken. Serve with yogurt, make out at will.